M E A T

SOGOGI Bibimbap

SLICES OF BEEF PREPARED WITH KOREA’S SIGNATURE BULGOGI MARINADE—A BLEND OF SOY SAUCE, SESAME OIL, AND SUBTLE SWEETNESS. SERVED ON PURPLE RICE WITH A MEDLEY OF LIGHTLY SEASONED VEGETABLES SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. FINISHED WITH OUR HOUSE-MADE GOCHUJANG, A DRIZZLE OF SESAME OIL AND TOASTED SESAME SEEDS FOR A RICH, SAVORY TASTE.

145 SEK

DWAEJIGOGI Bibimbap 🌶️

JUICY PORK STIR-FRIED IN A BOLD, SPICY GOCHUJANG-BASED SAUCE THAT CAPTURES THE ESSENCE OF KOREA’S BELOVED JEYUK BOKKEUM. SERVED ON PURPLE RICE WITH A MEDLEY OF LIGHTLY SEASONED VEGETABLES SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. FINISHED WITH OUR HOUSE-MADE GOCHUJANG, A DRIZZLE OF SESAME OIL AND TOASTED SESAME SEEDS FOR A VIBRANT, SATISFYING DISH.

145 SEK

DAKGOGI Bibimbap

TENDER PIECES OF MARINATED CHICKEN BREAST FILLET, FRIED TO A GOLDEN FINISH, OFFERING A CRISPY YET JUICY TEXTURE. SERVED ON PURPLE RICE WITH A MEDLEY OF LIGHTLY SEASONED VEGETABLES SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. FINISHED WITH OUR HOUSE-MADE GOCHUJANG, A DRIZZLE OF SESAME OIL AND TOASTED SESAME SEEDS FOR A FLAVORFUL, HEARTY DISH.

145 SEK

N O M E A T

SAEWOO Bibimbap NEW!

SUCCULENT COCKTAIL SHRIMP COATED IN A SWEET AND SOUR CHOGOCHUJANG FOR A REFRESHING KICK. SERVED OVER PURPLE RICE WITH A MEDLEY OF LIGHTLY SEASONED VEGETABLES, SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. A DRIZZLE OF OUR HOUSE-MADE GOCHUJANG, SESAME OIL AND A SPRINKLE OF TOASTED SESAME SEEDS COMPLETE THIS VIBRANT AND FLAVORFUL DISH.

145 SEK

BEOSEOT Bibimbap (V/VG)

FRESH BUTTON MUSHROOMS LIGHTLY CARAMELIZED IN A SWEET AND SAVORY SAUCE. SERVED ON PURPLE RICE WITH A MEDLEY OF LIGHTLY SEASONED VEGETABLES SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. A DRIZZLE OF OUR HOUSE-MADE GOCHUJANG, SESAME OIL AND TOASTED SESAME SEEDS COMPLETES THIS PERFECTLY BALANCED DISH.

(VEGAN OPTION AVAILABLE WITHOUT EGG.)

145 SEK

DUBU Bibimbap (V/VG)

GOLDEN TOFU, PAN-SEARED TO PERFECTION TO BRING OUT ITS NATURALLY NUTTY AND SAVORY FLAVORS. SERVED WITH PURPLE RICE AND A MEDLEY OF LIGHTLY SEASONED VEGETABLES SUCH AS HARICOT VERTS, BEAN SPROUTS, CARROTS, AND ZUCCHINI, ALONG WITH A DELICATE EGG OMELETTE. A DRIZZLE OF OUR HOUSE-MADE GOCHUJANG, SESAME OIL AND TOASTED SESAME SEEDS ADDS A FINISHING TOUCH TO THIS SATISFYING DISH.

(VEGAN OPTION AVAILABLE WITHOUT EGG.)

145 SEK